Seared Salmon & Asparagus - $19.95 Fresh Atlantic Salmon Filet Baked w/ Herb Verjus, Mashed Potatoes & Vegetables
Veal Medallions - $21.95 Stuffed w/ Asparagus & Mozzarella, Touch of Tomato Sauce and a Light Brown Sauceé
Chicken Cordon Bleu - $17.95 Breast of Chicken Stuffed w/ Paris Ham & Cheese in a Brown Sauce, Mashed Potatoes & Vegetables
Trout Almandine - $18.95 Sautéed Trout Encrusted w/ Almonds & Lemon Butter
Sherry Mushroom Chicken - $17.95 Boneless Breast of Chicken w/ a Sherry Mushroom Sauce, Mashed Potatoes & Vegetables
Grilled New York Strip - $21.95 12 oz Angus Choice New York Strip w/ Roasted Potatoes &Hotel Maitre De Butter
Barbecued Baby Back Ribs - $21.99 -Half Rack - $13.50 Filet Mignon - $23.95 8 oz Filet Mignon w/ a Bordelaise Sauce, Roasted Potatoes & Vegetables Chicken Pot Pie- $12.95 Oven Roasted Chicken Cut into Bite-Size Chunks & Simmered w/ Fresh Vegetables & Herbs Topped w/ Light Pastry
| Rack of Lamb - $24.95 -Half Rack - $14.95 Port and Pomegranate Sauce, Mashed Potatoes & Vegetables
Chilean Sea Bass - $24.95 Pan Roasted Sea Bass w/ a Lobster Tarragon Cream Sauce, Served w/ Risotto
Bistro Steak - $17.95 Served w/ Bourbon Sauce, Roasted Potatoes, & Vegetables
Half of Roasted Chicken - $15.95 Served w/ Mashed Potatoes, Vegetables & Rosemary Infused Pan Gravy
Home-style Meatloaf - $12.95 Mashed Potatoes & Mushroom Gravy
Calves Liver - $19.95 Sautéed Calves Liver w/ Sherry Vinaigrette, Sautéed Onion & Bacon, Served with Mashed Potatoes & Vegetables
Chicken Parmesan - $15.95 Over Rigatoni Pasta Chicken Piacenza - $16.95 Sautéed w/ Shallots, Madera Wine Sauce, Roasted Pepper & Fontina Cheese Pan Seared Rib-eye - $22.95 Served w/ Roasted Potatoes & Vegetables
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