Entrees
Seared Salmon and Asparagus - $17.95Pan Seared Boneless Half Chicken - $15.95
 
BBQ Baby Back Ribs - $19.99

Orecchieetle Pasta - $13.95


Ragout of Veal
- $15.95


Chicken Cordon Bleu - $16.95

Trout Almondine - $15.95

Baked Stuffed Shrimp
- $16.95


Braised Lamb Shank
- $19.95


Herb Crusted Baby Scrod
- $17.95

Penne Gorgonzola - $14.99

Grilled New York Strip - $19.95


Shrimp & Clam Scampi
- $17.95


Baked Stuffed Shrimp
- $16.95

Pork Chop
- $15.95

Mushroom Ravioli - $12.95

Sherry Mushroom Chicken
- $14.95

Spaghetti Nicoise - $13.95




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770 Commerce Dr. , Fairfield, CT 06824     TEL: 203-331-3911      FAX: 203-331-1663
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