Seared Salmon & Asparagus - $19.95
Fresh Atlantic Salmon Filet Baked w/ Herb Verjus, Mashed Potatoes & Vegetables
Veal Medallions - $21.95
Stuffed w/ Asparagus & Mozzarella, Touch of Tomato Sauce and a Light Brown Sauceé
Chicken Cordon Bleu - $17.95
Breast of Chicken Stuffed w/ Paris Ham & Cheese in a Brown Sauce, Mashed Potatoes & Vegetables
Trout Almandine - $18.95
Sautéed Trout Encrusted w/ Almonds & Lemon Butter
Sherry Mushroom Chicken - $17.95
Boneless Breast of Chicken w/ a Sherry Mushroom Sauce, Mashed Potatoes & Vegetables
Grilled New York Strip - $21.95
12 oz Angus Choice New York Strip w/ Roasted Potatoes &Hotel Maitre De Butter
Barbecued Baby Back Ribs - $21.99
-Half Rack - $13.50 Filet Mignon - $23.95
8 oz Filet Mignon w/ a Bordelaise Sauce, Roasted Potatoes & Vegetables Chicken Pot Pie- $12.95
Oven Roasted Chicken Cut into Bite-Size Chunks & Simmered w/ Fresh Vegetables & Herbs Topped w/ Light Pastry
| Rack of Lamb - $24.95
-Half Rack - $14.95
Port and Pomegranate Sauce, Mashed Potatoes & Vegetables
Chilean Sea Bass - $24.95
Pan Roasted Sea Bass w/ a Lobster Tarragon Cream Sauce, Served w/ Risotto
Bistro Steak - $17.95
Served w/ Bourbon Sauce, Roasted Potatoes, & Vegetables
Half of Roasted Chicken - $15.95
Served w/ Mashed Potatoes, Vegetables & Rosemary Infused Pan Gravy
Home-style Meatloaf - $12.95
Mashed Potatoes & Mushroom Gravy
Calves Liver - $19.95
Sautéed Calves Liver w/ Sherry Vinaigrette, Sautéed Onion & Bacon, Served with Mashed Potatoes & Vegetables
Chicken Parmesan - $15.95
Over Rigatoni Pasta Chicken Piacenza - $16.95
Sautéed w/ Shallots, Madera Wine Sauce, Roasted Pepper & Fontina Cheese Pan Seared Rib-eye - $22.95
Served w/ Roasted Potatoes & Vegetables
|